Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick can-asian noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick Can-Asian Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Can-Asian Noodles:
- Prepare 1 pkg Fresh chow mein noodles
- Get 1 medium red bell pepper, sliced thin
- Prepare 1 large carrot, shaved or sliced thin
- Get 1 zucchini, sliced thin
- Prepare 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Take 2 green onions, chopped
- Get Sauce
- Take 1/4 cup soya sauce
- Make ready Just shy of 1/4 chicken stock
- Make ready 2 tbsp water
- Take 1 tbsp brown sugar
- Prepare 2 tsp hoisin
- Prepare 1 tsp sriracha
- Get 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that is going to wrap it up with this special food quick can-asian noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!