Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken changezi with naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Changezi Recipe is a perfect dinner recipes that you may enjoy with naan, roti and rice. Chicken Changezi is one of the most afghan popular dishes. Chicken Murg Changezi is a delicious and popular Mughlai curry.
Chicken changezi with naan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken changezi with naan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken changezi with naan using 33 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken changezi with naan:
- Prepare To marinate chicken
- Get chicken
- Prepare red chilli powder
- Take coriander powder
- Take black pepper
- Get salt
- Take Garam masala
- Prepare Garlic paste
- Make ready Ginger paste
- Get curd
- Take For gravy
- Take oil
- Make ready chopped onion
- Make ready Kashmir lal mirch
- Prepare coriander powder
- Prepare chaat masala
- Make ready cumin powder
- Prepare Garam masala
- Make ready chilli powder
- Get salt
- Make ready fresh cream / malai
- Get dry fenugreek
- Take green chilli
- Get milk
- Prepare For naan
- Prepare maida
- Get curd
- Get oil
- Make ready baking powder
- Get salt
- Get sugar
- Get milk (warm)
- Prepare Water
You can pair this with roti or paratha as well. Chicken changezi recipe is a variety chicken recipe which has some mughalai flavor in it. It is an ancient recipe originated from the era of (Genghis khan). Below is the recipe on how to make chicken changezi, a variety mughlai chicken recipe with step by step details and procedure too.
Steps to make Chicken changezi with naan:
- Take chicken and mix all the ingredients for marinating.
- Keep the chicken aside for 30-45 minutes
- In a pan add 2 Tbsp oil, and and chopped onions, as the onion turns golden.
- Add Kashmir chilli powder, coriander powder and chaat masala and cook for a while.
- To it add cumin powder, Garam masala, salt to taste,and red chill powder.
- Cook the gravy at low flame for 5 minutes
- Add 1/2 cup tomato puree, and 1 tbsp water. Cook for other few minutes.
- Add cashew powder along with 4tbsp milk and let it cook.
- Mean while take another pan, add 2 Tbsp oil, and add marinated chicken into it. Fry the chicken until completely fried.
- Place a aluminum foil or bowl on it and place a burning coal in it. Cover the pan properly.
- Add 1/2 cup fresh cream or Malai to gravy and 1 tsp dry fenugreek in it. And cook for another 2 minutes.
- Add Chicken to the gravy. And add 3-4 green chilli.
- For naan take all the ingredients and make soft dough
- Once you have a soft dough, cover with a damp cloth or damp paper towel and keep it in a warm place for 3-4hours.
- The dough as you can see increased in size. It won’t double like the yeast dough but will increase. - - Now divide the dough into 6-8 equal parts. Dust a little flour if needed to roll
- Heat a heavy griddle or tawa and keep on medium-high to high flame. Place the naan ready on the hot tawa or griddle.
- Wet one side of naan with little water with your hand. (the wet side should be downward)
Chicken Changezi has a rich, chatpata (spicy and tangy) and very delicious gravy which goes best with plain flatbread or naan. Changezi Chicken is a popular dish in Delhi. Almost every non veg restaurants and dhabas sell this dish. In this recipe lightly fried chicken will be cooked in a brown onion and nut. The Best Chicken Naan Recipes on Yummly
So that’s going to wrap it up for this exceptional food chicken changezi with naan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
