Light Snacks
Light Snacks

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, light snacks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy Delicious Nut Mixes Optimized For You. Little Bites Muffins Are The Perfect Portion of Happiness. These are easy to make because the slow cooker does most of the work.

Light Snacks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Light Snacks is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook light snacks using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light Snacks:
  1. Get murmure
  2. Get chiwda
  3. Get ghee
  4. Prepare peanut
  5. Get dry coconut
  6. Get raisins
  7. Prepare curry leaves
  8. Take chaat masala
  9. Take black pepper
  10. Get Salt

Nuts are an ideal nutritious snack. Even appetizers fancy enough for a black-tie New Year's Eve party can be made superfast. Raw oysters are delicious enough on their own, but this light dressing elevates them into the stratosphere. The subtly sweet acidity of champagne vinegar, fruity spice of pink peppercorns, and licorice-like herbalness of tarragon contrast with and highlight.

Steps to make Light Snacks:
  1. Add 1tbsp ghee in kadhai and fry peanuts,after frying take out in a plate.In same kadhai add cutted coconut of small size and fry it for some time and add raisins to it and fry it. Than mix coconut and raisins to peanut.
  2. Add 1tbsp ghee in kadhai and heat it after that add curry leaves to it than add murmura into it and fry it. Than take it out in a plate.
  3. Add 1tbsp ghee in kadhai and fry chidwa.And take it out in a plate.
  4. Finally mix all three together.And add salt, black pepper and chaat masala and mix it well. Now your light snacks is ready to eat.

Kiwis are a light, satisfying snack that's rich in vitamin C. They're also a natural source of serotonin, which promotes relaxation and helps curb appetite. Intersperse some lighter appetizers amongst the rich dips and Christmas cookies, and your guests will thank you for it. Lemon zest, lemon juice, and fresh thyme add fresh flavor to a creamy combination of light mayonnaise and reduced-fat sour cream. Serve this dip with whole-wheat crackers and vegetables such as endive, carrot sticks, broccoli.

So that’s going to wrap it up with this special food light snacks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!