Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flower shaped tamagoyaki (omelet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. Make sure this fits by entering your model number.
Flower shaped Tamagoyaki (omelet) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Flower shaped Tamagoyaki (omelet) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Take whole eggs
- Make ready strips of bacon
- Make ready green onion
- Make ready salt & pepper
- Prepare white rice cooked
- Get flower mold
- Get water
With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst the Japanese children and adults alike. There's an art to making tamagoyaki, the Japanese rolled omelette. To improve our skills, we turned to master sushi chef Daisuke Nakazawa for a lesson in the basic home-style method. Atsuyaki Tamago (厚焼き玉子), which literally means "thick grilled egg" is usually used interchangeably with Tamagoyaki.
Steps to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
How to Make Tamagoyaki (Sweet Omelette). These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below. Let it get hot for a few minutes. Pour a tablespoon or two of the oil into a small bowl.
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