Apple Crisp
Apple Crisp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple crisp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crisp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Crisp is something which I have loved my whole life.

Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp:
  1. Make ready Apples peeled, cored and sliced
  2. Make ready White sugar
  3. Get All purpose flour
  4. Take Ground cinnamon
  5. Get Water
  6. Get Quick cooking oats
  7. Take All purpose flour
  8. Make ready Packed brown sugar
  9. Get Baking powder
  10. Make ready Baking soda
  11. Make ready Butter melted

Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired.

Instructions to make Apple Crisp:
  1. Preheat oven to Preheat oven to 350°F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350°F (175 degrees C) for about 45 minutes.

This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices.

So that’s going to wrap this up for this exceptional food apple crisp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!