Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. I would like to know if and how you can prepare it. Of course Mady you can make this perkedel jagung at home.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take sweet corn kernels
- Prepare red onion
- Make ready garlic cloves
- Prepare plain flour
- Prepare egg (optional)
- Take sugar
- Make ready salt
- Make ready fingerroot
- Get kaffir lime leaves
- Make ready spring onions
- Take long red chilies
- Take Cooking oil to fry
Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters.
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
They can be deep-fried, shallow fried, baked. You can serve it with jam, fruit, honey, or cream. Perkedel Jagung (Indonesian Corn Fritters) Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks.
So that is going to wrap this up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
