Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, suji snacks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Enjoy Delicious Nut Mixes Optimized For You. Contact Us Today. suji snacks recipe tea time sooji snack with detailed photo and video recipe. an easy and interesting savoury snack recipe made with semolina and dry spices. it is an ideal tea-time snack recipe known for its savoury taste and also twisted and rolled appearance. the snack can also be served as a side dish to the choice of rice and curries like sambar.
Suji snacks is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Suji snacks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji snacks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji snacks:
- Make ready 1 cup suji
- Take 3-4 tbsp oil
- Make ready 1/2 cup water
- Take 1/2 tsp salt
- Make ready 1/2 tsp kasuri methi
- Make ready oil for deep frying
Simple Indian style sweets, snacks & one pot meals made using rava or suji. Semolina is known as suji or rawa It is served as snack and even as main meal in some places, accompanied with chutney or sometimes with spicy Aloo (Potato) Curry. suji kachori I had many types of Kachoris since my childhood, but never thought of Sooji (Rava or Samolina) Kachori until I had it at my Sister's place sometime back. Suji cutlet or rava cutlets: A very unique crispy mouthwatering snack ideal for tea time or parties and get-togethers. Enjoy these delicious suji cutlets with a warm cup of tea.
Instructions to make Suji snacks:
- In a bowl take suji,add salt and kasuri methi then add 3tblspn oil.and mix well all,
- Now add water and mix well.knead a dough and leave it for 10 minutes for rest.
- After 10 minutes knead again for 3-4 time and divide the dough into two equal parts. roll it with rolling pin.
- Cut it in finger and deep fry. - serve with ketchup or chutney
Soft from inside and crisp from outside these suji cutlets will melt in your mouth. suji besan cutlet recipe suji besan ball snacks with step by step photo and video recipe. indian snacks are almost synonymous to deep fried cutlet or patties recipes. they are generally made with a choice of veggies coated with flour and deep fried till it reaches golden brown crisp. but this recipe is a unique cutlet made with suji & besan known as suji besan cutlet or. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Michelle Arnold / EyeEm / Getty.
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