Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton afghani recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Afghani recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mutton Afghani recipe is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook mutton afghani recipe using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Afghani recipe:
- Prepare mutton
- Make ready ginger garlic paste
- Prepare curd
- Prepare fresh cream or malai
- Make ready milk or 7-8 tsp
- Take medium slices onion
- Prepare green chilli
- Take ginger
- Make ready garlic pods
- Prepare chaat masala
- Get garam masala
- Get kasuri methi
- Take Salt
- Get red chilli powder
- Make ready coriander leaves
- Prepare lemon juice
- Prepare Oil
Meat broth is used to cook the rice. OMGies provides easy-to-follow recipes for delicious & healthy homemade meals. Because there's nothing that tastes better than homemade! Mutton Afghani Cooking Recipes In Urduمٹن افغانی بوٹی کباب.
Instructions to make Mutton Afghani recipe:
- Take a pressure cooker add mutton, ginger garlic paste, salt 1/3 tsp and 5-6 tsp water. When 1 whistle come slow the gas flame and cook for 10 to 15 minutes.
- Now check the mutton if mutton has 90% cooked and have any extra water then dry it.
- After that take a mixer jar put green chilli, onion, coriander leaves,ginger-garlic and add little bit of water make a paste.
- Now paste is ready transfer in a bowl and again take the same jar add cream, curd and milk and grind it once and transfer in the same bowl now add mutton in the paste.
- Add chaat masala,kasuri methi salt,garam masala, lemon juice, 2 tsp of vegetable mix everything very well.Keep aside for 30 minutes.
- After 30 minute, take a pan add 1 tsp oil,gas should be high flame, once oil is hot put mutton in the pan and cooked for 5 minutes. Mhtton has already cooked, we want only brown spot on the mutton.
- Again take a big pan add 3 tsp of oil when oil is hot add gravy and cover the pan and cook for 5 minutes on high flame. After 5 minutes add red chilli powder and again cover the pan and cook per 10 minutes on low flame and stir spoon between. Now 10 minutes has complete add mutton mix it well add 5-6 tsp of water mix it and again cover the pan cook for 10 minutes on low flame.
- Now 10 minutes complete this time gas flame off mutton is completely cooked. Take charcoal burn it and take a small steel bowl or aluminum foil put inside the pan add 1 clove and green Cardamom and put a little bit of desi ghee and cover the pan at least for 10 minutes for smoky and grilled flavour enhance the taste of Mutton Afghani.
- Now Mutton Afghani is ready to serve. Serve with Naan, Shermal, paratha or rice.
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy. Recipe of mutton afghani gravy-zaiqa lajawab link for mutton tikka boti👇 Mutton mandi recipe -bawarchi se sikhyie -arabian recipe. saba's best classes. Afghani Pulao Recipe - Kabuli Pulao Recipe by Mubashir Saddique - Village Food Secrets.
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