Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non junk snacks,muruku!!!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Popularly known as chakli, it's a crispy snack eaten with evening tea in many Indian households. Urad dal is mixed with rice flour and a host of other spices.
Non junk snacks,Muruku!!! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Non junk snacks,Muruku!!! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have non junk snacks,muruku!!! using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Non junk snacks,Muruku!!!:
- Take Rice flour
- Get Roasted gram powder
- Make ready Cumin seeds
- Make ready Ajwain seeds
- Take Red chilli powder
- Get Salt
- Take warm oil to mix
- Take oil to fry
Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with butter, cumin and asafoetida. Making the Kai Murukku is an art; to twist and twirl the dough is a skill that you will acquire as you keep making it a few times. Make this special festive snack- Kai Murukku Recipe for diwali and share with family and friends. Murukku or Chakri is a delicious Indian party snack made with rice flour and lentil (roasted gram).
Steps to make Non junk snacks,Muruku!!!:
- Firstly in a big bowl, add rice flour, roasted gram flour, cumin, ajwain, chilli powder, salt and oil and water to knead it like a dough.
- Then in a muruku maker, take one tennis ball sized dough and put inside the muruku maker and place the star holed plate and start squeezing it directly in a kadai with oil and fry them till golden brown.
- Thirdly, take out the crispy murukus and serve it during tea time.
The best part is murukku can be stored in an airtight. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat. Sure, here and there, once in a while - but considering my lifestyle where food is work and food is life - it can add up pretty quickly.
So that is going to wrap it up for this special food non junk snacks,muruku!!! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
