Chicken mutanjan
Chicken mutanjan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mutanjan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken mutanjan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken mutanjan is something that I’ve loved my entire life.

Mutanjan is an Indian traditional and delicious recipe for special parties. This is a very famous and colorful recipe. Literally, It is wonderful and really.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken mutanjan using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken mutanjan:
  1. Prepare 1/2 kg Sela rice soaked for 4 hours
  2. Prepare 1/2 kg sugar
  3. Take Chicken breast 1 cut into thin small cubs
  4. Prepare 1/2 cup ghee
  5. Take 250 gm khoya
  6. Get 1 cup Ashrafi
  7. Prepare 5 Cloves
  8. Make ready 1 stick.darchini
  9. Take 5 Green cardamom
  10. Make ready 2 .badyan ka phool
  11. Get 1 tbsp yogurt
  12. Prepare 4 tbsp Almonds and pistachio sliced
  13. Take .kaju as your require
  14. Take Red,green and yellow colour few drops each
  15. Take 1 cup Colored cham cham
  16. Make ready 7 _8 Ajwa khajor

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Instructions to make Chicken mutanjan:
  1. 1.Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves,baad yan ka phooland,dar chini.
  2. Green cardamom, add chicken cubs, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yogurt, cook till thick syrup is formed
  3. And sugar dissolves, add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes,
  4. Lastly add almonds and pistachio, khoya, ashrafi, ajwa khajor,cham cham, add few drops of red, yellow, green colour, leave it on dum for 5 minutes,
  5. Serve garnish with cham cham, some more khoya, almonds and pistachio.

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