Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sun-dried tomato & gruyere omelet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Sun-dried Tomato & Gruyere Omelet is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Sun-dried Tomato & Gruyere Omelet is something which I’ve loved my whole life.
In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper. Arrange tomatoes cut side up on baking sheet. The exact amount will vary depending on how much you dry them and how watery they were to begin with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sun-dried tomato & gruyere omelet using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sun-dried Tomato & Gruyere Omelet:
- Make ready 3 Eggs
- Make ready 1/4 cup milk
- Prepare 1 tsp garlic
- Make ready 1 salt to taste
- Take 5 pieces of Sun-dried Tomatoes
- Prepare 1/4 cup Gruyere cheese
Slice the tomatoes in half lengthwise. While dehydrated food does keep far longer, it can still spoil. Your sun-dried tomatoes should last up to seven months when stored under proper conditions. The end product of sun-dried tomatoes must be perfectly dry but not crispy, with no inner moisture in order to avoid bacteria growth.
Steps to make Easy Sun-dried Tomato & Gruyere Omelet:
- Julienne cut the Sun-dried tomatoes
- Dice the Gruyere cheese into tiny even cubes
- Add the eggs, milk, and garlic into a mixing bowl
- Beat the egg until the milk, yolk and white are combined.
- Heat a large pan on low and grease with butter or pam.
- When the pan is heated add the egg batter evenly onto the pan.
- Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
- Flip the omelette again. don't cook it too long this process is rather quick.
This Easy Sun-Dried Tomato Pasta sauce takes our Classic Italian Tomato Sauce to the next level with tangy sun-dried tomatoes and fresh basil, rounded out with white wine and high-quality olive oil. Try this Easy Sun-dried Tomato Pasta at Home. A bowl of pasta is the ultimate comfort food. For me, it conjures up images of warming, wholesome. Find recipes with sun-dried tomato's at Taste of Home!
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