Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken donuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make Chicken Donuts Recipe at Home. A Chicken and potatoes mix Doughnuts Recipe by Kitchen With Amna. KFC is testing a sandwich made with a fried chicken filet and two glazed doughnuts.
Chicken donuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken donuts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken donuts using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken donuts:
- Make ready boneless chicken
- Take ginger paste
- Prepare garlic paste
- Take salt or as per taste
- Make ready red chilli powder
- Take garam masala
- Make ready chaat masala
- Prepare cumin powder
- Make ready coriander and mint
- Take Green chillies
- Get medium sized onion roughly chopped
- Make ready fresh cream or milk or butter or refined oil
- Prepare bread slices
- Prepare lemon juice
- Take medium sized boiled potatoes
- Take cheese (optional)
- Make ready Bread crumbs
- Take Egg+salt milk
The Kentucky Fried Chicken & Donuts sandwich is exactly what it sounds like: a crispy chicken filet sandwiched between two glazed doughnuts. Less adventurous guests can still combine chicken and. KFC Is Bringing Its Fried Chicken And Donut Sandwich Nationwide If You're Up To The Challenge. Starting next week, you can pick up hot and sweet donuts with crispy and salty KFC fried chicken all.
Instructions to make Chicken donuts:
- Wash the chicken and dry all water properly. Take a food processor or mixer and add all the boneless chicken to it.
- Add ginger paste, garlic paste, red chilli powder, salt, cumin powder, chaat masala powder and garam masala powder. Add 1/4th cup coriander and mint leaves, green chillies, onion. Add 3 tbsp milk cream or fresh cream (if you don’t have you can add 2tbsp butter or refined oil). Roughly break the bread slices and add to the jar. Add lemon juice.
- Now grind it finely. Take it out in a bowl and add potatoes (boiled and nicely mashed with no lumps in it). Add cheese to it (I have used mozzarella cheese. You can use any cheese). If you don’t want to add cheese then you can skip it as well. Mix everything very nicely and properly. Our mixture is ready.
- Now take little oil on your palm so that mixture doesn’t stick on hand while making donuts out of it.
- Take small portions. Roll it on your palm and give it a cutlet shape. You can fry it like that also but since we are making donuts we will give it a donut shape. Just take a lid or round cap of small bottle and press in the middle to take out that portion making it a 🍩 shape. If you don’t have any proper cap that you can simply do it with your finger by making a hole in the center.
- Prepare coating for donuts. Take a bowl and add one egg, salt and milk to it. Blend properly. In a flat plate take bread crumbs (you can buy from the market or simply make it at home by grinding dry bread in a grinder. You can grind fresh bread as well. Just don’t add any water)
- Now take the donuts and first dip it in the egg mixture and then with the other hand put it in the bread crumbs and coat it well. At this stage you can even freeze the donuts and easily use for 3 weeks. Put it in the freezer and when it becomes solid you can put it in a zip lock bag or air tight container.
- Take a frying pan and add oil to it. Heat it nicely on medium flame. When it turns hot simply add donuts to it one by one and fry it. After putting the donuts in oil turn the flame to low heat as we have to cook the donuts nicely till inside.
- Cook it on a low flame for around 7 to 8 mins. Keep turning the sides of the donut in between so that all sides are cooked properly. After 7 to 8 mins bring the flame to high again for 2 mins so that the outer layer of the donuts turns crispy.
- Take it out on absorbent paper and the super quick and tasty donuts are ready to be served. Ketchup goes well with this.
Satisfying your inner cravings for two all-American favorites: fried chicken and doughnuts. See more ideas about Chicken and donuts, Creepy vintage, Weird vintage. Chicken Flavors: Honey Old-Bay, Honey Lemon Pepper, Thai Chili, Buffalo, Jerk, Mambo, Lemon Your choice of sauce and your choice of cinnamon or powdered sugar donuts. As I mentioned, the recipe is very similar to chicken cutlets. The final step of making these chicken donuts is all about dipping them in beaten eggs, rolling in breadcrumbs.
So that is going to wrap it up with this special food chicken donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
