Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy apple crisp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy Apple Crisp is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Apple Crisp is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy apple crisp using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Crisp:
- Get 5 lbs Apples (various types)
- Make ready 1 box 10 or 12 individual instant oatmeal packets (experiment with different favors)
- Get 2 sticks butter
- Prepare 1/2 cup sugar (brown or white)
- Make ready 2 tsp Pumpkin pie spices
Old-Fashioned Apple Crisp Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner. Read the Story Behind the Recipe This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.
Steps to make Easy Apple Crisp:
- Preheat oven to 350 degrees.
- Peel and slice 5 lbs of apples. Mix sugar and spices with the sliced apples. Place in a 9"x 12" pan.
- Open all the instant oatmeal packets into a bowl. Cut the 2 sticks of cold butter into the oatmeal until the mixture crumbles.
- Sprinkle the crumbles over the pan of apples. Bake until topping is browned and the apples are fork soft.(approx. 45 min)
- Enjoy warm with whipped cream or vanilla ice cream.
Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture.
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