Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic masala paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ginger Garlic masala paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ginger Garlic masala paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ginger garlic masala paneer using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Garlic masala paneer:
- Prepare milk
- Make ready khatta dahi (sour curd)
- Make ready salt
- Take jeera(sabut)/cumin seeds
- Prepare garlic cloves grated
- Get chopped green chilli( green chilli)
- Get chilli flakes
- Prepare chaat masala
- Get lal mirchi (red chilli)powder
- Prepare oregano
- Make ready chopped adrak(ginger)
- Get chopped curry leaves
- Make ready chopped hara dhania(coriander leaves)
Instructions to make Ginger Garlic masala paneer:
- First boil milk in a pan.Add all spices, chopped ginger, garlic in it.
- Now add some curd keep stir, then add more, stir and add more.
- Now sieve it.put in a cloth.put a heavy object like chakla on it for 5 min
- Garlic masala paneer is ready now.
So that is going to wrap this up for this exceptional food ginger garlic masala paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
