Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, suji snacks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Suji snacks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Suji snacks is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook suji snacks using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suji snacks:
- Take suji
- Prepare dry fenugreek leaves
- Prepare Salt
- Get Oil for frying
- Get Water to make dough
These balls can be easily stored in the fridge and can be served the next day too. Simple Indian style sweets, snacks & one pot meals made using rava or suji. Semolina is known as suji or rawa It is served as snack and even as main meal in some places, accompanied with chutney or sometimes with spicy Aloo (Potato) Curry. suji kachori I had many types of Kachoris since my childhood, but never thought of Sooji (Rava or Samolina) Kachori until I had it at my Sister's place sometime back. Suji cutlet or rava cutlets: A very unique crispy mouthwatering snack ideal for tea time or parties and get-togethers.
Steps to make Suji snacks:
- In a bowl take suji add crushed fenugreek leaves,salt then add 3 tsp oil.Mix well and knead it with water to make a soft dough like roti.and cover it and leave it for 10 minutes.
- After ten minutes knead again the dough for 3-4 times and then divided the dough in to small balls.Take one ball and roll it like roti as 1 inch thickness.and cut this with cookie cutter or as desired shape.
- Now in a kadhai heat the oil and fry these snacks on medium heat untill become light golden brown.
Enjoy these delicious suji cutlets with a warm cup of tea. Soft from inside and crisp from outside these suji cutlets will melt in your mouth. suji besan cutlet recipe suji besan ball snacks with step by step photo and video recipe. indian snacks are almost synonymous to deep fried cutlet or patties recipes. they are generally made with a choice of veggies coated with flour and deep fried till it reaches golden brown crisp. but this recipe is a unique cutlet made with suji & besan known as suji besan cutlet or. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process.
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