Easy Chicken Biriyani
Easy Chicken Biriyani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Biriyani is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chicken Biriyani is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy chicken biriyani using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Biriyani:
  1. Make ready Chicken 1/2 - cut into medium size pieces
  2. Make ready Basmathi rice - 4 cups - washed & soak for 10 minutes
  3. Take Red onion - 2 - thin slices
  4. Get Ginger & Garlic paste - 2 tbl spn
  5. Make ready Greek style yogurt - 2 tbl spn
  6. Prepare Biryani mix - 2 tbl spn
  7. Make ready to taste Salt
  8. Take Green pepper - whole
  9. Prepare 5 cups Clean water
  10. Take Mint leaf & Corriender leaf (optional)
Instructions to make Easy Chicken Biriyani:
  1. Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well.
  2. Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now)
  3. Add salt and mix well. Add soaked rice and mix well.
  4. Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving.

So that is going to wrap this up for this special food easy chicken biriyani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!