Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wifey's hearty mushroom double cheese omlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wifey's Hearty Mushroom Double Cheese Omlet Fully packed omlet to help get the day started. Beth Rodgers Pine Hill, New Jersey. Wifey's Hearty Mushroom Double Cheese Omlet.
Wifey's Hearty Mushroom Double Cheese Omlet is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wifey's Hearty Mushroom Double Cheese Omlet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wifey's hearty mushroom double cheese omlet using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Wifey's Hearty Mushroom Double Cheese Omlet:
- Make ready Eggs
- Prepare Milk
- Take Cheddar cheese
- Get American cheese
- Get Onion
- Get Salt
- Get Pepper
- Get Mushrooms
Wifey's Hearty Mushroom Double Cheese Omlet. Eggs, Milk, Cheddar cheese, American cheese, Onion, Salt, Pepper, Mushrooms Jim. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit.
Instructions to make Wifey's Hearty Mushroom Double Cheese Omlet:
- Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
- Crack 4 eggs into a bowl or measure cup
- Add dash of milk
- Scramble with fork
- Toss in desired amount of cheddar cheese
- Pour mixture into a large skillet
- Drop in mushrooms and onions evenly over top eggs salt and pepper
- Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
- Once the top is ran off place two slices of American cheese on one side of the omelet
- Carefully fold the other side over top the cheese let melt a few minutes
- Transfer to plate and enjoy! :)
By Dragonfly Once you've tried this omelet, there's no turning back. With its irresistible crust and sumptuously rich filling, this cheese-crusted miracle puts traditional omelets to shame. Perfect as a hearty breakfast but also an impressive option for a quick keto lunch or dinner. This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
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