Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and cheese rolled omelette (tamagoyaki). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Spinach and Cheese Rolled Omelette (Tamagoyaki). Tamagoyaki is a rolled omelette and is very popular dish for lunches box in Japan. Tamagoyaki rolled with vegetables makes your lunch box more healthy and colourful!
To get started with this particular recipe, we have to first prepare a few components. You can have spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Prepare Eggs
- Make ready milk
- Take spinach
- Get cheese
- Get salt and pepper
- Make ready olive oil
Beginning at one shorter end, lift parchment and roll up the omelet tightly, peeling back parchment as you go. Loosen egg mixture from sides of pan and carefully invert onto another piece of parchment paper. Carefully remove first piece of parchment paper. Place spinach mixture evenly over cheese.
Steps to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
- Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
- When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.
Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and fresh fruit. Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll.
So that is going to wrap it up for this exceptional food spinach and cheese rolled omelette (tamagoyaki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
