Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.
Pan Seared Pork Chops is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan Seared Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pan seared pork chops using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Chops:
- Make ready 2 Tsp Lemon Pepper
- Make ready 2 Tsp Garlic Powder
- Prepare 2 Tsp Onion powder
- Get 1 1/2 Tsp Season Salt
- Get 1 Tsp Italian Seasoning
- Make ready 2 Tbsp Vegetable Oil
- Take 2 Tbsp Butter
Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides. Only flip them once they are nice. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides.
Steps to make Pan Seared Pork Chops:
- Marinate pork chops overnight in the dry rub (lemon pepper, season salt, Italian seasoning, onion and garlic powder).
- Add oil and butter to cooking pan then sear hard on both sides for 2-4 minutes over medium-high heat. Remove from pan and place on aluminum covered baking sheet and place in the oven for 10 minutes at 400. Nice and tender… Oh yeah! *in my kool-aid man voice
Pat pork chops dry with a paper towel. Combine salt and sugar in a small bowl. Season pork chops generously on all sides with salt/sugar mixture. In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT.
So that’s going to wrap this up with this special food pan seared pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
