Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan breakfast nut bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Breakfast Nut Bars is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Breakfast Nut Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Make ready Dry Ingredients
- Take mixed chopped nuts and seeds
- Take mixed dried fruits
- Make ready dried coconut
- Take whole oats
- Make ready linseeds or 1/4 cup linseed flour
- Take Wet Ingredients
- Get chia mixed with 1/2 cup water
- Take maple syrup or 10 soaked dates(optional if prefer sweet)
- Get cinnamon, 1 tsp vanilla essence
- Make ready peanut butter
- Get coconut oil
With lots of nuts, dried fruit, chia seeds, and gluten free steel cut oats (which I hear are infinitely better than regular cut oats), these vegan fruit and nut bars are packed full of vitamins and nutrients. Now that's a winner if you ask me. These easy Pumpkin Oatmeal Breakfast Bars are soft-baked, chewy and packed with fall flavors. This pumpkin recipe makes the best healthy breakfast or snack.
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
They are gluten-free, vegan and nut-free. It's not even officially fall yet, but I am counting down the days! It's okay to give yourself a break. This is something I've been reminded of over and over again since the beginning of the year. Fruit and breakfast bars couldn't be a happier marriage.
So that is going to wrap it up with this exceptional food vegan breakfast nut bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
