Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green gram snack (sukhiyan/mothakam). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Gram Snack (Sukhiyan/Mothakam) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Take Mung Beans/Green Gram
- Get Sugarcane Jaggery
- Get Cardamom Powder
- Prepare Flour
- Prepare Baking Soda
- Get Salt
- Prepare Hot Water
- Make ready Coconut Oil
Some add coconut to the gram, but I like it better this way. Make sure the gram mix is not too watery or loose. Otherwise it will come apart while dipping in the batter. If water is used more ; the green gram will be overcooked and you wont be able to mold the balls.
Steps to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
Avoid adding salt since this a sweet dish. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers. It is rich in protein since cherupayar is used for the preparation. Sukhiyan or Suhiyan is a tea time snack made using green gram. A mixture of cooked green gram, grated coconut, cardamom, and ghee is shaped into small balls.
So that’s going to wrap it up for this exceptional food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
