Oyster Omelette with Bean Sprouts
Oyster Omelette with Bean Sprouts

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oyster omelette with bean sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Bean Sprouts Omelette Recipes on Yummly See great recipes for Oyster Omelette with Bean Sprouts too! An egg, which is used to make oyster omelettes.

Oyster Omelette with Bean Sprouts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oyster Omelette with Bean Sprouts is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Omelette with Bean Sprouts:
  1. Take oyster meat without shell
  2. Get bean sprouts
  3. Take eggs, beaten
  4. Prepare green onions
  5. Prepare garlic
  6. Prepare starch
  7. Prepare all-purpose flour
  8. Take water
  9. Make ready soy sauce
  10. Prepare salt
  11. Make ready ground black pepper
  12. Take vegetable oil

An easy Chinese recipe that's quick to make and versatile as you want it to be. Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken.. Place the bean sprouts just off-center of the omelet. Sprinkle the cheese over the bean sprouts.

Steps to make Oyster Omelette with Bean Sprouts:
  1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
  2. While frying,in bowl,dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
  3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
  4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

The omelet should slip around in the pan without a hint of sticking. Move the pan to a plate, tip the pan on angle over the plate, and gently shake the omelet onto the plate filling side first. O-chien is the Fukien word for oyster cake. It is made of oysters, bean sprouts and green onions, mixed with tapioca starch and then fried with eggs. The result is a golden brown, sticky and delicious omelette-like dish that my oldest son keeps raving about 🙂 The key to get perfect fried oyster omelette is a good ratio of flour batter and eggs, also well cooked oysters.

So that’s going to wrap it up with this exceptional food oyster omelette with bean sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!