Nachos with salsa and dips
Nachos with salsa and dips

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nachos with salsa and dips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty snack. This will add a little zingyness to the Nachos with Baked Beans and Salsa.

Nachos with salsa and dips is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nachos with salsa and dips is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nachos with salsa and dips using 31 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Nachos with salsa and dips:
  1. Prepare Grated cheddar cheese
  2. Make ready 1 cup Milk
  3. Get 1 tbp Corn flour
  4. Get 1-2 tbp Hot sauce
  5. Prepare 3 tbp Olive oil
  6. Take 1 medium Onion chopped
  7. Take 2-3 Tomatoes chopped
  8. Make ready 2 tbp Jalapenoes
  9. Get 1 tbp Garlic
  10. Make ready 1/2 tsp Paprika powder
  11. Get 2 green chillies chopped
  12. Make ready 1/2 tsp Dried thyme
  13. Prepare 1/2 dried oregano
  14. Make ready 1 tbp red chilli flakes
  15. Make ready 1 tsp Sugar
  16. Take 1/2 tsp rosemary
  17. Prepare 1/2 tsp black pepper powder
  18. Get 1/2 tsp salt
  19. Take 1/2 Cream cup
  20. Prepare 2 tbp Lemon
  21. Get 1/2 cup All-purpose Flour
  22. Take 1 cup Maize flour
  23. Get 1/2 tsp Oregano
  24. Prepare 1/2 cup Water
  25. Get 2 tsp Oil
  26. Take 1/2 tsp salt
  27. Make ready Oil for frying
  28. Make ready 2 tbp Knorr masala
  29. Prepare 2 tbp Red chilli powder
  30. Take 1/2 tsp Salt
  31. Make ready 1 tsp Chaat masala

Whilst the pita chip nachos are cooking, make the salsa verde. Place all of the salsa verde ingredients into a food processor or mini chopper and pulse until chopped finely. Mexican guacamole and salsa dip, nachos tortilla chips. Homemade cheesy dip with yellow tortilla chips on a white wooden.

Steps to make Nachos with salsa and dips:
  1. In sauce pan,add cheddar cheese,in milk,add corn flour,mix well and add it in sauce pan.
  2. Add hot sauce,whisk well and cook on low flame for 15 minutes or until desired consistency and keep mixing continuously.
  3. Let it cool down and keep mixing continuously.
  4. In frying pan,add olive oil,onion,garlic,tomatoes,jalapenos and mix well.
  5. Add tomato puree,paprika powder,green chili,dried thyme,dried oregano,red chili crushed,rosemary, sugar,black pepper powder and salt,mix well and cook on high flame for 1-2 minutes & set aside.
  6. Prepare sour cream by adding cream and lemon in a bowl. Mix and leave for 10 minutes and it's ready.
  7. In bowl,add maize flour/cornmeal,all-purpose flour,dried oregano,salt,cooking oil and mix well.
  8. Gradually add water and knead until medium hard dough is formed,cover and let it rest for 15 minutes.
  9. Take a dough and divide into two equal parts and make a ball.
  10. Sprinkle flour and rolled out with the help of rolling pin.
  11. Cut into triangular shape with the help of the cutter and prick with fork.
  12. In wok,heat cooking oil and fry on low flame until golden brown.
  13. Prepare nachos masala by adding knorr masala, chaat masala, red chilli powder and salt.mix and keep aside.
  14. In a container add nachos and masala and give it a good mix.
  15. Top nachos with salsa, cheese sauce, jalapenoes, sour cream or serve separately.

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