Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not your average omelet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Not Your Average Omelet The texture is a mix between a pancake & an omelet. Take your spatula, slide it under the omelet… and flip it over, allowing the runny parts of the egg to cook through. A French omelette is a classic and versatile breakfast favorite.
Not Your Average Omelet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Not Your Average Omelet is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have not your average omelet using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Average Omelet:
- Get Batter
- Take 1/2 cup Liquid Egg Whites(or 2 large eggs)
- Make ready 1 pinch Baking powder(1/8 teaspoon)
- Prepare 1 tbsp Flour
- Get 1 tbsp Ricotta(or 2 tablespoons milk)
- Make ready Filling
- Take 3 slice Chicken Luncheon Meat
- Make ready 1/4 cup Cheddar Cheese
- Take 1 dash Cilantro
The size of your pan will dictate how thick or thin the egg "shell" of your omelet will be (and, how dry or over-cooked your eggs will become). If you like a thin, large omelet, you may want to consider investing in a griddle; you can stretch the egg like a crepe to your desired size and then flip, fold, and tuck your omelet into whatever shape. Tilt the pan so that the uncooked eggs in the center of the pan fall to a bare edge. Doing this creates waves and not only makes your omelet fluffy, but helps it cook evenly as well.
Instructions to make Not Your Average Omelet:
- Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up.
- On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides.
- You can serve with your favorite salsa!
When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.. Not Your Average Joe's is a unique neighborhood place, featuring a menu of made-from-scratch creative comfort classics at a good old-fashioned value. Not Your Average Babe is an online boho boutique! Here you will find all things boho, beachy, and handmade.
So that’s going to wrap it up with this special food not your average omelet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
