Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti bolognese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready Meat
  2. Make ready shredded beef
  3. Prepare shredded pork/sausage meat
  4. Take Vegetables
  5. Get onion
  6. Prepare celery
  7. Prepare carrot
  8. Take Tomato sauce
  9. Get tomato block can (CIRIO: Polpa)
  10. Get concentrated tomato can (CIRIO concentratodi pomodo)
  11. Get Spices and greases
  12. Take butter
  13. Take olive oil
  14. Get Sugar
  15. Take Salt
  16. Prepare Pepper
  17. Get The rest
  18. Prepare Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Get Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!