Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken sate. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Chicken Sate is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Sate is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken sate using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Sate:
- Make ready Chicken Sate - Javanese style
- Make ready 400 gram Chicken thigh boneless
- Get 2 tablespoons Coriander seed
- Make ready 1/2 tablespoon White pepper seed
- Take 1/2 teaspoon Palm sugar ( you can skip this if you preferred
- Prepare 1/2 teaspoons Sea Salt
- Make ready 4 tablespoons Indonesian Kecap manis / sweet sauce
- Prepare 2 tablespoons Sesame oil
- Prepare 1 stalk Leek. Optional
- Prepare Skewers stick. Skip this if you don’t have any
Tender slices of skewered chicken are marinated in a curried coconut milk blend. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. It gives me a cringe when I'm served sate made with chicken breast. You could use chicken breast to make this, but boneless and skinless chicken thigh is a much better choice as it You could also prepare this recipe with pork tenderloin; then it would be called saté babi.
Steps to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Indonesian Chicken Sate recipe: Try this Indonesian Chicken Sate recipe, or contribute your own. NOTE: An updated version of this recipe appears in my cookbook, The Cut the chicken lengthwise into pieces that are one inch wide, set them aside. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong), peanut sauce.
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