Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tacquitos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tacquitos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Tacquitos is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tacquitos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tacquitos:
- Make ready 2 small corn tortillas
- Get 2 oz grilled chicken
- Get 2 tbsp monterey jack cheese
- Prepare 1 tbsp taco sauce
- Prepare 1 tbsp ranch
- Get 1 tbsp honey
- Get 1 tsp dijon mustard
- Get peanut oil
Thinner corn tortillas will work the best. If you can't find the smoked cheese blend in your area, try using regular smoked Cheddar or Monterey Jack cheese. Place chicken in medium saucepan of lightly salted water. Bring to a boil over med-high heat.
Instructions to make Chicken Tacquitos:
- Turn burner on to medium temp. As burner heats up, warm tortillas in pan until soft.
- Remove tortillas from pan, and while still warm, add chicken and cheese to both. Roll shut, as tight as possible.
- Pour 1/3 cup oil into hot pan, bring to boiling temp. Add tacquitos, with seam side down, to oil. Flip every 3 minutes, cook for total of 9 minutes.
- In small cup, combine taco sauce, honey, ranch, and dijon mustard. Whisk together.
- When fully cooked (cheese melted, chicken at 165°F, tortillas are hard), remove tacquitos from pan. Gently wrap in paper towels to soak extra oil off for 5 minutes.
- Remove from paper towels, serve with sauce.
Reduce to low, simmer until chicken is done - but moist. The recipe for these chicken taquitos is my standard chicken taquito filling for kids. It's very mild and also very flexible. My base is shredded chicken, plus two kinds of cheese (the cream cheese really helps the filling come together), and some mild green chiles. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder.
So that is going to wrap this up with this special food chicken tacquitos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
