Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked bread cones in cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Bread Cones in Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Bread Cones in Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked bread cones in cooker using 26 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Baked Bread Cones in Cooker:
- Get For 5 Cones :-
- Make ready all-purpose flour
- Make ready salt
- Prepare Lukewarm milk
- Get oil
- Get dry yeast
- Prepare sugar
- Take lukewarm water
- Make ready Milk for brushing
- Make ready Oil for brushing
- Prepare Sesame seeds to garnish (optional)
- Get Kalonji to garnish (optional)
- Get To make 5 paper cone :–
- Take A4 Size
- Prepare aluminum foil sheets some bigger than A4 Sheets
- Make ready Filling ::–
- Make ready hung curd
- Make ready mayonnaise
- Make ready sugar powder
- Prepare Chopped veggies to your choice:- I used these –
- Make ready Onion,tomato, green capsicum,carrot, red capsicum, sweet corns
- Prepare Coriander leaves, green chilli
- Get Oregano, chilli flakes
- Make ready Salt
- Prepare Black pepper powder
- Prepare Chaat masala
Steps to make Baked Bread Cones in Cooker:
- Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes.
- Strain all-purpose flour into a big bowl, mix salt and oil.
- After 10 minutes check yeast water it will be rise, stirr again with fork.
- Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish.
- Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size.
- Meanwhile prepare paper #cones and Filling :–
- For Cones::– Take 2 sheets of paper and make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this.
- Filling ::–
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- Mix hung curd, mayonnaise and sugar make creamy. - 2. Toss all chopped veggies with mayo and curd. - 3. Mix oregano, chilli flakes, salt, chaat masala, black pepper. - Filling is ready.
- When dough rises to double then dust your hands with maida and again knead and punch for 10 minutes.
- Divide dough into 5 equal parts and rest for 5 minutes.
- Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long.
- Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji.
- Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame.
- Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand.
- Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown.
- Then off the gass and let it same for 5 minutes.
- Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour.
- Bake rest cones with the same process.
- Then fill them with your favourite filling and serve.
So that’s going to wrap it up with this exceptional food baked bread cones in cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
