potato ham and leek soup
potato ham and leek soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato ham and leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

potato ham and leek soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. potato ham and leek soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make potato ham and leek soup:
  1. Get diced potatoes
  2. Prepare diced leeks, white part
  3. Get diced celery
  4. Make ready garlic
  5. Take diced cooked ham
  6. Prepare olive oil
  7. Make ready chicken broth
  8. Make ready black pepper
  9. Get paprika
  10. Take dried parsley
  11. Make ready butter
  12. Prepare half & half
  13. Get flour
  14. Prepare salt

Add water and chicken broth to a large pot. Melt butter in a skillet over medium heat. Add ham, sauteed leek, celery and carrots. This homemade POTATO, LEEK AND HAM SOUP IS thick, hearty and full of flavour.

Steps to make potato ham and leek soup:
  1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
  2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
  3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
  4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
  5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

It tastes so delicious, you won't believe how quick and easy it is to make. One of my favourite things about fall is making homemade soup! This homemade Potato, Leek and Ham soup is my family's newest favourite. Add combined vegetable stock powder and water to pan and bring to the boil. Place mixtrure in food processor, and process until smooth.

So that is going to wrap it up for this exceptional food potato ham and leek soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!