Lahori chicken chargha
Lahori chicken chargha

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lahori chicken chargha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lahori chicken chargha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lahori chicken chargha is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan.

To get started with this particular recipe, we have to prepare a few components. You can cook lahori chicken chargha using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lahori chicken chargha:
  1. Get Whole chicken
  2. Make ready Lahori chargah masala packet
  3. Take Lemon juice
  4. Get Oil
  5. Prepare Dahi
  6. Get Ginger garlic paste
  7. Make ready Zardey ka rang
  8. Get Milk
  9. Take Corn flour
  10. Take Chaat masala
  11. Make ready Red chilli flasks

Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. In most restaurants, the chargha is served with chips and salad with. Lahori Chargha Recipe, a great meal to share a tasteful family time. In marination,add whole chicken,mix well and tie the chicken legs.

Instructions to make Lahori chicken chargha:
  1. Wash your chicken and let it dry
  2. In a small bowl add dahi and all spices also add lemon mix it well
  3. Spread masala mixture on chicken well
  4. Now marinate your chicken for 4 hours
  5. In patila add half cup milk and your marinated chicken and steam it for 20 minutes
  6. When it is done remove your chicken… in masala add corn flour paste and make thick masala
  7. In a large karahi add oil and deep fry chargah for 8 minutes on both sides
  8. It's ready, serve with rice, french fries, boiled eggs, vegetables
  9. Ready tadaaa

Lahori Chargha Recipe In Urdu/Hindi By Arshad. Pakistani recipes in urdu, lahori chargha recipe, chicken chargha. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Grind all of the ingredients and marinate chicken in them.

So that’s going to wrap this up with this exceptional food lahori chicken chargha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!