Creamy potato Bacon and Cheddar soup
Creamy potato Bacon and Cheddar soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy potato bacon and cheddar soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Creamy potato Bacon and Cheddar soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy potato Bacon and Cheddar soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy potato bacon and cheddar soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato Bacon and Cheddar soup:
  1. Take 8 each potato
  2. Prepare 1 red onon
  3. Prepare 1 stick celery
  4. Get 1 each carrott
  5. Prepare 5 each cooked bacon
  6. Prepare 1 lb cheddar cheese
  7. Take 1/2 gallon chicken stock
  8. Prepare 1 salt and peper

Add a dollop of sour cream and I'm basically swooning into my bowl with every bite. It's easy, delicious, and totally crave-worthy. this soup was very good. The best potato soup I've ever had. I had to add about a half cup more cheese.

Steps to make Creamy potato Bacon and Cheddar soup:
  1. Bake off all the potatoes
  2. cool bake potatoes
  3. in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
  4. cook down Bacon to crispy
  5. Peel potatoes and blend until smooth. then add to pot.
  6. add chicken stock and stir.
  7. once soup is hot add Cheddar cheese and stir in
  8. add salt and pepper to taste.

If you want the potatoes to stay in "chunks" then don't boil so long after all of the ingredients are combined. Heat a large pot or dutch oven over medium heat. Transfer to a paper towel to drain. Once the soup is done cooking, stir in the cheddar cheese and serve with chopped green onion and crumbled bacon. And if you liked this recipe, you're guaranteed to enjoy more of our Crock-Pot recipes that will save your life on a weeknight.

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