Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy potato pepperoni soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Potato Pepperoni Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Potato Pepperoni Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy potato pepperoni soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Pepperoni Soup:
- Get potatoes diced
- Take carrots diced
- Get pepperoni sauteed
- Get evaporated milk
- Take chicken broth
- Prepare dried basil crushed
In medium saucepan, melt butter over medium heat. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Over medium-high heat add onions and sauté until soft. Add garlic and thyme and heat until fragrant.
Instructions to make Creamy Potato Pepperoni Soup:
- Cook carrots and potatoes in about 4 cups boiling water until soft
- Sauté pepperoni
- Pour coooked potatoes and carrots into vitamix or blender and blend until smooth. Return back to pot and add milk and broth. Mix well
- Add sauteed pepperoni. Add salt, pepper, seasonsalt, garlic, and basil to desired taste. Mix well. Heat to desired temperature. Serve
Add the potatoes, carrot, broth, turmeric. Cover and bring to a boil, then reduce the heat to simmer. Cook until carrot and potatoes are tender. Make the cream while the others are cooking. Pepperoni Soup (Stovetop Instructions) The Pepperoni pizza soup stovetop instructions were always my dad's preferred way to make this recipe, and to be honest, it is the fastest method.
So that is going to wrap it up with this special food creamy potato pepperoni soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
