Fish Tacos
Fish Tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fish Tacos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:
  1. Prepare 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
  2. Take 1/2 teaspoon cumin
  3. Make ready 1/2 teaspoons kosher salt
  4. Take 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
  5. Take For The Sauce (make 1/2 cup)
  6. Prepare 1/4 cup fat free Greek Yogurt
  7. Prepare 3 tablespoons light mayonnaise
  8. Get 1 tablespoon lime juice
  9. Prepare 1-2 tablespoons water, to thin
  10. Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
  11. Get 1/8 teaspoon kosher salt
  12. Prepare For The Slaw
  13. Take 1/4 cup chopped cilantro
  14. Take 1 cup white cabbage, sliced
  15. Prepare 1 cup red cabbage, sliced
  16. Take 1/4 cup shredded carrots
  17. Make ready 1 tablespoon olive oil
  18. Take 1 tablespoon lime juice
  19. Get 1/4 teaspoon kosher salt
  20. Take 8 corn tortillas, charred on the open flame 30 seconds on each side
  21. Get Lime wedges, for serving
Instructions to make Fish Tacos:
  1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
  2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
  3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that is going to wrap it up with this special food fish tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!