Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Pumpkin Seeds is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Pumpkin Seeds is something that I have loved my entire life. They’re fine and they look wonderful.
In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Toss the seeds with a few seasonings, send it to the oven for a quick visit and you'll have a tasty and healthy snack in no time.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy pumpkin seeds using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pumpkin Seeds:
- Get 4 cup pumpkin seeds
- Make ready 1/8 cup worcestershire sauce
- Get 3 pinch salt
- Get 4 pinch ground black pepper
- Make ready 1/2 tbsp chipotle pepper powder
- Get 1 tbsp onion powder
- Make ready 1 tbsp olive oil
Yes, roasted seeds and nuts are a favorite among Iranians, and there is an enormous selection of both in Iran. Among some of the most popular 'ajil' (mixed nuts and seeds) exports, Iran's pistachios are one of the best in the world and are. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder.
Instructions to make Spicy Pumpkin Seeds:
- Gather the friends and family and carve out your pumpkins, saving the seeds.
- Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind
- Drain water
- Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit.
- Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated.
- Place the seeds back in the oven for about 20 minutes or until crunchy
- Lay back with a cold frosty beverage and enjoy your pumpkins seeds
Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning. With a bit of seasoning and a little honey, you can make a sweet and spicy snack with a satisfying crunch. Discard membranes and spread seeds on baking sheet. Stir in the pumpkin seeds, then add the sugar mixture and toss until the seeds are completely coated. Spread the seeds out on the prepared baking sheet.
So that is going to wrap this up for this exceptional food spicy pumpkin seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
