Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kale pie is something that I’ve loved my entire life.
Savory Three Mushroom & Kale Pie. The pastry for this Kale Almond Butternut Squash Pie is so easy, especially if you As far as pies go, this Kale Almond Butternut Squash Pie is pretty quick and easy to make and is delicious straight from. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!
To get started with this particular recipe, we must prepare a few ingredients. You can cook kale pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale pie:
- Take kale
- Make ready onion, chopped
- Make ready garlic
- Take few mint leaves
- Prepare dill, chopped
- Take feta cheese
- Get olive oil
- Prepare sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Take melted butter, for brushing
- Prepare salt and pepper
- Prepare egg
- Take milk
Chop; press again gently in sieve to remove a bit more liquid. Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl. You could also make a regular pie crust for this, adjusting the cooking temperature and time.
Instructions to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
Kale tastes best after a light frost, making this a good late-season harvest dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor. This savory pie makes an elegant main course, no matter the time of day. Bound together by a small This recipe is very adaptable. For example, I've tried spinach in place of kale, shredded carrots.
So that is going to wrap this up for this special food kale pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
