Chicken Nanban-zuke
Chicken Nanban-zuke

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken nanban-zuke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Nanban-zuke is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Nanban-zuke is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban-zuke:
  1. Make ready 500 g Chicken Breast Fillets
  2. Take Salt & Pepper
  3. Take Potato Starch Flour
  4. Take Oil for frying
  5. Get 1/2-1 Onion *thinly sliced
  6. Make ready 1 Carrot *sliced into thin strips
  7. Make ready 1/2-1 Green Capsicum *cut into thin strips
  8. Make ready 2 Tomatoes *sliced
  9. Prepare 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
  10. Get <Marinade>
  11. Make ready 1/4 cup Rice Vinegar
  12. Take 1/4 cup Soy Sauce
  13. Make ready 1/4 cup Water
  14. Make ready 2 tablespoons Sugar
  15. Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Take 1 tablespoon Sesame Oil
Instructions to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap it up for this special food chicken nanban-zuke recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!