Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Prepare ● For The Chef's Salad [chilled produce as needed]
  2. Prepare Fresh Chopped Crispy Kale [75%]
  3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Make ready " Cubed Chopped Turkey
  5. Take Shredded Rotisserie Chicken
  6. Take " Cubed Honey Baked Ham
  7. Get " Cubed EX Sharp Cheddar Cheese
  8. Take " Cubed Swiss Cheese
  9. Prepare Crumbled Feta Cheese
  10. Get Shredded Parmesan Cheese
  11. Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Make ready " Sliced Cucumbers
  13. Prepare " Extra Firm Chopped Tomatoes
  14. Prepare " Chopped Yellow Zucchini
  15. Prepare " Chopped Celery
  16. Prepare " Chopped Carrots
  17. Make ready Thin Sliced Green Bell Peppers
  18. Take Halved Black Olives
  19. Take Thin Sliced White Onions
  20. Make ready Thin Sliced Radishes
  21. Get Chopped Green Onions
  22. Take Fully Drained Chopped Artichokes [in water]
  23. Take Sun Dried Tomatoes [in oil]
  24. Take Fine Chopped Fresh Parsley
  25. Take Fresh Ground Black Pepper [to taste]
  26. Prepare ● For The Toppings [as needed]
  27. Make ready Boiled Eggs Halved
  28. Take Fresh Garlic Croutons
  29. Take Real Ranch Dressing [from packet with whole milk & mayo]
  30. Get Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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