Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best no bake 7-layer dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
BEST no bake 7-layer dip is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. BEST no bake 7-layer dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best no bake 7-layer dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BEST no bake 7-layer dip:
- Make ready 1 can Refried beans
- Make ready 8 oz Sour Cream
- Take 1 packages Taco seasoning
- Get 8 oz Guacamole (can use more depending on your taste)
- Make ready 1 large Tomato (chopped)
- Make ready 16 oz Shredded Cheddar Cheese
- Make ready 1 bunch Green Onions (chopped)
- Make ready 1 can Sliced Olives
Steps to make BEST no bake 7-layer dip:
- For this, all you're going to need is one large baking pan and the ingredients. If you would like to have homemade guacamole, have that prepared before making this dish.
- In a medium-sized bowl, mix the sour cream and the taco seasoning. Don't feel obligated to use the entire packet, although that's how I do it and it is delicious!
- In the large baking pan, evenly spread and layer (in this order): (1) refried beans; (2) guacamole; (3) sour cream mixture; (4) chopped tomatoes; (5) shredded cheddar cheese; (6) chopped green onions; (7) sliced olives.
- And voila! You can serve immediately or just refrigerate Enjoy!
So that is going to wrap this up with this special food best no bake 7-layer dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!