Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and shrimp rice bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix.

Spinach and Shrimp Rice Bake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Take 4 pounds shrimp (peeled and deveined)
  2. Take 4 cups minute rice
  3. Take 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Prepare 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Take 1/8 teaspoon crushed red pepper
  8. Prepare 1 tablespoon oregano leaves
  9. Prepare 1 tablespoon Sazon with achiote
  10. Get 1 onion, sliced
  11. Get Olive oil cooking spray
  12. Prepare 2 cups shredded cheddar cheese OR any other cheese you have

I also cook the spinach with the onions and garlic. After cooking the rice I mix it together and yum!! I did not have any artichokes but didn't seem to miss it. COOK'S TIPS AND RECIPE VARIATIONS — SHRIMP AND RICE: Use any variety of cooked rice that you prefer — wild rice, brown rice, or white rice all work well!; If using a package of microwaveable rice (such as Uncle Ben's Ready Rice shown here), you do NOT need to microwave the rice before adding it to the casserole.

Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

It will bake in the oven and be perfectly tender by the end! Tips Add spinach, then heavy whipping cream and give a quick stir to combine. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. Serve, sprinkled with feta and mint and drizzled with oil. To Make Ahead: Can be made a day in advance.

So that is going to wrap it up for this special food spinach and shrimp rice bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!