Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sizzling omelette with quinoa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sizzling Omelette With Quinoa Breakfast menu, rich in proteins and high in fibres. An omelette quinoa with tomato and spinach. With the added crunch from the quinoa, it definitely wasn't a boring omelette.
Sizzling Omelette With Quinoa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sizzling Omelette With Quinoa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sizzling omelette with quinoa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sizzling Omelette With Quinoa:
- Take eggs (beaten)
- Make ready tomato
- Prepare spinach (chopped)
- Take quinoa (cooked)
- Get salt
- Take milk
- Make ready cooking oil
Add the quinoa-egg mixture to skillet. As the eggs begin to set, scrape the sides of the pan into the center and tilt the pan until the raw egg flows to the. I have recently become infatuated with quinoa for breakfast. Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach.
Instructions to make Sizzling Omelette With Quinoa:
- Beat the egg. Mix with tomato, spinach, milk, and a little bit of salt.
- Cook the quinoa
- Fry the omelette
- Put the quinoa on top of it.
This bad boy is so tasty, it's easy to forget it's good for you. Bust out your cape because these little Quinoa Omelette Bites are a super breakfast packed with super foods. That's right, these Quinoa Omelette Bites are protein-filled goodness to start your morning. And trust me, I need all the help I can get. Quinoa is an incredible super food.
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