Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rolled omelet with sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine eggs with katakuriko, water, sugar, and salt. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
Rolled Omelet with Sausage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rolled Omelet with Sausage is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Omelet with Sausage:
- Make ready eggs
- Prepare katakuriko (you can substitute this with cornstarch)
- Take water
- Make ready sugar
- Take salt
- Take sausages (I used chicken)
- Take Oil for frying
Breakfast, brunch, lunch, or dinner, it's a great alternative to a breakfast casserole. Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place, seam side down, on platter; cut into slices. Form sausage into a thin patty.
Steps to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
Heat over medium heat and turn over while cooking. When cooked through, remove sausage from heat and leave fat in the pan. A tasty bacon and cheese omelet roll recipe is bursting with bacon and cheddar jack cheese. Simply roll, slice and serve it for brinner! Discover all-natural and Certified Gluten-Free breakfast sausage, ham, bacon, Canadian Bacon and more.
So that’s going to wrap this up for this exceptional food rolled omelet with sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
