Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna omelet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To make a tuna egg omelet, start by heating up some oil in a skillet over medium heat. This tuna omelette is an easy and healthy breakfast recipe. This tuna breakfast is a low carb breakfast and a keto breakfast recipe.
Tuna Omelet is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Omelet is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Omelet:
- Get tuna
- Prepare eggs
- Prepare onion, grated or sliced thinly
- Take paprika flakes
- Take salt
- Get sugar
- Prepare Oil for frying
Whisk together eggs, milk, salt, chopped onion, garlic and black pepper in a bowl. Add the flaked tuna and whisk lightly. Melt the margarine in an omelette pan over medium flame; spread evenly over the base of the pan. Take out a bowl for your tuna mix.
Instructions to make Tuna Omelet:
- Combine everything except oil.
- Oil for frying
- Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
- Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite. A high protein tuna and cheese omelet recipe made with fresh eggs, tuna salad, and medium cheddar cheese. This is a good recipe if you want something fairly low carb. Serve for a hearty breakfast or brunch. This is one of my favorite egg recipes that my husband created.
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