Potato, cauliflower & broccoli soup
Potato, cauliflower & broccoli soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato, cauliflower & broccoli soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. In the meantime, grate the ginger and the garlic. Add the spices, garlic, and ginger to the pan and stir well for another minute.

Potato, cauliflower & broccoli soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato, cauliflower & broccoli soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato, cauliflower & broccoli soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato, cauliflower & broccoli soup:
  1. Make ready 1 tbsp Olive oil
  2. Get 110 grams Onions
  3. Make ready 500 grams Potatoes
  4. Prepare 200 grams Cauliflower
  5. Get 60 grams Broccoli
  6. Prepare 1 liter Vegetable stock
  7. Get 1 Salt & pepper
  8. Prepare 1 dash Hot chilli sauce

Line a rimmed baking sheet with foil. Spread in an even layer and roast, tossing once halfway through. Cauliflower replaces some of the potatoes, giving the dish the same consistency, flavor, and texture as regular mashed potatoes but with fewer calories. Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.

Instructions to make Potato, cauliflower & broccoli soup:
  1. Chop onions, potatoes, cauliflower & broccoli in to small pieces.
  2. Heat oil & fry onions for5 minutes.
  3. Add potatoes & fry for 5 minutes.
  4. Add cauliflower, broccoli, stock, salt & pepper, bring to boil & simmer for 20 minutes.
  5. Blend until smooth & serve.
  6. Add a splash of hot chili sauce to spice it up a bit.

Kept the tomatoes (awesome), used the microwave for the potatoes and cauliflower (brilliant), eliminated the oil (cooking spray), used real ginger and garlic (tsp each), no curry powder as I hate it (sub garam masala for pure awesomeness). Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Drain really well in a colander and return the potatoes and cauliflower to the hot pot that you cooked them in set on the stove (burner off).

So that’s going to wrap this up for this exceptional food potato, cauliflower & broccoli soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!