Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry crispy bark. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in all remaining Cranberry Filling ingredients. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly.
Cranberry Crispy Bark is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cranberry Crispy Bark is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry crispy bark using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Crispy Bark:
- Prepare CRANBERRIE BARK
- Get semi sweet chocolate, not chips, chopped
- Get white chocolate, not chips, chopped
- Prepare dryed cranberried, coarsely chopped
- Get cocoa krispies cereal
- Make ready whole dryed cranberries
- Get red decorating sugar
- Prepare TOPPING
- Take semi sweet chocolate, melted
Wrap in clear plastic and tie with a dark green ribbon for a lovely holiday gift. Chocolate Bark - A simple chocolate treat with nuts, cranberries and crystallized ginger - perfect as a homemade Christmas gift or just to enjoy with a glass of wine! I'm not sure I'd strictly call this one a recipe, it's more like my grown-up version of chocolate crispy cakes. Melted chocolate with added tasty stuff!
Steps to make Cranberry Crispy Bark:
- Line a baking sheet with parchment paper
- Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
- Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Gently fold in chopped cranberries and cocoa krispies
- Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
- Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage
The cranberries and "sauce" on the bottom are hard like cement and the "crisp" is kind of soggy. I had my doubts about the amount of butter this recipe listed but I do believe in following a recipe before I rate it so I gave it a shot. It tastes alright if you can chisel it from the pan and don't. White Chocolate Macadamia Cranberry Bark - a great gift to give away Which is why I couldn't resist adding sea salt to this white chocolate macadamia cranberry bark. The end result is something smooth, creamy, crunchy, crispy, salty, and sweet.
So that’s going to wrap it up for this special food cranberry crispy bark recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
