Cranberry Crispy Bark
Cranberry Crispy Bark

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry crispy bark. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cranberry Crispy Bark is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cranberry Crispy Bark is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stir in all remaining Cranberry Filling ingredients. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry crispy bark using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Crispy Bark:
  1. Get CRANBERRIE BARK
  2. Take semi sweet chocolate, not chips, chopped
  3. Make ready white chocolate, not chips, chopped
  4. Make ready dryed cranberried, coarsely chopped
  5. Get cocoa krispies cereal
  6. Prepare whole dryed cranberries
  7. Make ready red decorating sugar
  8. Get TOPPING
  9. Prepare semi sweet chocolate, melted

Chocolate Bark - A simple chocolate treat with nuts, cranberries and crystallized ginger - perfect as a homemade Christmas gift or just to enjoy with a glass of wine! I'm not sure I'd strictly call this one a recipe, it's more like my grown-up version of chocolate crispy cakes. Melted chocolate with added tasty stuff! Add in cereal to remaining almonds and cranberries.

Steps to make Cranberry Crispy Bark:
  1. Line a baking sheet with parchment paper
  2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
  3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
  4. Melt the white chocolate in the microwave or over a double boiler until smooth
  5. Gently fold in chopped cranberries and cocoa krispies
  6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
  7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage

Melt bark according to directions and stir into the cereal/nut mixture. Stir almonds and cranberries into white chocolate. A classic combination in a crispy bark, finished off with a touch of sea salt. Sweet and crunchy, every bite of this festive candy is loaded with heart-healthy dried cranberries and antioxidant-rich almonds. Using unsweetened coconut instead of sweetened versions saves a few.

So that’s going to wrap this up with this exceptional food cranberry crispy bark recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!