Sweet Korean Hotteoks
Sweet Korean Hotteoks

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet korean hotteoks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Korean Hotteoks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Korean Hotteoks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet korean hotteoks using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Korean Hotteoks:
  1. Take and 1/4 cup of flour
  2. Prepare brown sugar or white
  3. Prepare salt
  4. Get instant dry yeast
  5. Prepare warm whole milk
  6. Prepare Cooking oil
  7. Make ready Stuffing
  8. Make ready brown sugar
  9. Take mashed banana (optional)
  10. Prepare cinnamon powder
  11. Take chopped walnuts and peanuts
  12. Get vanilla
Steps to make Sweet Korean Hotteoks:
  1. In a large bowl mix flour. sugar and salt.
  2. In warm milk add in your yeast and allow to sit for a few minutes.
  3. Add your milk mixture with dry ingredients.
  4. Mix until combined or gently pulls away from the bowl but a little sticky.
  5. In a lightly oiled bowl add dough and cover for an hour or until doubled it's size.
  6. Punch down the dough to release the gas.
  7. Pour a little bit of oil on the counter station and place the dough on top.
  8. Roll into a log cutting them into 6 equal pieces forming a ball.
  9. Flatten the ball on the counter or placing it on your palm.
  10. Add about 1 Tablespoon of filling in the middle.
  11. Now seal the deal by pulling the dough up and sealing the edges. (after I seal it I make a twist to hold the filling) Seam side down.
  12. On medium heat add enough oil to cover the bottom of pan.
  13. Place 1 or 2 balls seam side down and press the dough down to flatten using a spatula or a press.
  14. Brown both sides and serve.
  15. Be careful while biting into the hotteok it's hot but at the same time damn good.
  16. Notes: Use any nuts you like. If the filling is not fully melted place a lid on the pan and lower the temperature for a few minutes.

So that’s going to wrap it up with this exceptional food sweet korean hotteoks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!