Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diet meatballs with onions and tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Diet Meatballs with Onions and Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Diet Meatballs with Onions and Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Homemade Meatballs in Tomato Sauce and Spaghetti, one of my favourite Italian dishes, and without a shadow of a doubt one of the best dishes I have ever cooked. Comforting, super easy to make, and so delicious, this is the ultimate comfort food that goes down well with the whole family. To make the meatballs, heat the oil in a large skillet over medium-high heat.
To begin with this particular recipe, we have to first prepare a few components. You can have diet meatballs with onions and tomato sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diet Meatballs with Onions and Tomato Sauce:
- Get lean ground beef
- Get medium onions, peeled and finely chopped
- Make ready tomato paste
- Make ready vegetable oil
- Prepare salt
- Prepare cinnamon
- Prepare allspice
For a delicious midweek supper, try this lovely, quick and oh-so-easy recipe for making tasty pork and onion meatballs. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. It's perfect on pasta or in hoagie rolls for a meatball sub sandwich. Take out half and set aside.
Instructions to make Diet Meatballs with Onions and Tomato Sauce:
- Mix the meat, cinnamon, allspice, salt and half of the onions in a blender until you have a homogeneous paste.
- Wet your hands with some water and divide the meat mixture into small balls.
- Place the meatballs in a baking tray and bake in the oven while turning them frequently until they are cooked. Remove and set aside.
- In a saucepan, cook the remaining onions with the vegetable oil until tender. Then add in the meatballs, the tomato paste and 4 cups of water. Cook over medium heat.
- When the mixture starts boiling, reduce the heat and cook for about 30 minutes, with the saucepan covered.
- Serve hot with rice.
For the rich tomato sauce: wipe the frying pan clean and return the remaining cooked onions to the pan. Add the thyme, tomatoes, passata, tomato purée, brown sugar and red wine vinegar, and bring to a simmer. Then plop the defrosted meatballs in the sauce and cook until the meatballs are piping hot all the way through. Tips for Making the Best Meatballs in Sauce. Andie also notes the tomato sauce is sweeter than most, and it is.
So that is going to wrap it up for this special food diet meatballs with onions and tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
