Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese burst vada pav. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Burst Vada pav is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheese Burst Vada pav is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheese burst vada pav using 38 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheese Burst Vada pav:
- Make ready For vadas:
- Prepare Potatoes
- Get Jain raw banana
- Prepare Turmeric powder
- Make ready Green chilli paste
- Prepare Ginger paste optional
- Make ready Salt
- Take Lemon juice
- Make ready Sugar
- Prepare Garam masala
- Take Mustard seeds
- Make ready Cumin seeds
- Make ready Hing pinch (optional)
- Prepare Garlic paste (optional)
- Make ready Oil
- Take Curry leaves
- Make ready gram flour/ chana dal atta
- Make ready For batter:
- Prepare Salt
- Take Turmeric powder
- Get Chilli powder
- Make ready Coriander seeds powder
- Get Soda or eno
- Get Rice flour and water for batter as required
- Get For cheese burst: Processed Cheese
- Make ready Butter
- Make ready Milk
- Prepare For red dry chutney Jain:
- Get Methi masala of achar
- Take Red chilli powder
- Take Salt as per taste
- Take For red dry chutney regular:
- Make ready Garlic cloves
- Prepare Red chilli powder
- Prepare Salt as per taste
- Prepare Oil
- Make ready Brown buns of Vadapav or white buns of Vadapav
- Take Oil for deep frying
Steps to make Cheese Burst Vada pav:
- Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
- For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
- Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
- Make balls or disk as above direction
- Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
- Dip the vadas in batter..
- Deep fry vadas in oil..
- For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
- Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
- Serve it with tomato sauce, green chutney..
So that is going to wrap it up with this exceptional food cheese burst vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
