Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy baked potato and bacon soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Cheesy baked potato and bacon soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy baked potato and bacon soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy baked potato and bacon soup:
- Make ready large potato
- Prepare onion powder
- Take water
- Get Cream of Chicken Soup
- Get Shredded Cheese (give or take in amount and type of cheese to your preference)
- Get to 2 tablespoons real Bacon pieces
Add potatoes and onions; bring to a boil, stirring constantly. Place the potatoes in a bowl and mash using a fork. Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender. Add in flour and cayenne and stir until smooth.
Instructions to make Cheesy baked potato and bacon soup:
- Peel and dice potato, place in pot
- Add water and onion powder, bring to a boil
- Add Cream of Chicken soup, stir well.
- Add shredded cheese and bacon pieces, stir til cheese is melted
- Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.
Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. In a large saucepan, whisk flour and milk until smooth.
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