Coriander chilla roll up
Coriander chilla roll up

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coriander chilla roll up. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coriander chilla roll up is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coriander chilla roll up is something which I’ve loved my whole life.

Order Coriander online with same day delivery. Schedule delivery when it's most convenient for you. ABOUT Coriander Gram flour chilla roll up RECIPE.

To get started with this recipe, we must first prepare a few ingredients. You can have coriander chilla roll up using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coriander chilla roll up:
  1. Get chooped coriander
  2. Make ready besan
  3. Get green chilli
  4. Make ready Salt
  5. Prepare Oil for chilla
  6. Prepare grated carrot
  7. Make ready gratex cabbage
  8. Get grated panner
  9. Get Oil
  10. Take Salt
  11. Take red chilli powder

In a bowl, add chickpeas, potato, onion, tomato, chopped raw mango, coriander leaves, chilli powder, black salt, cumin powder, green and tamarind chutney. Add some curd and mix well. Roll up all the tortilla and place them seam-side down in the baking dish next to each other. Pour over the remaining tomato sauce, sour cream and sprinkle the rest of the grated cheese on top.

Steps to make Coriander chilla roll up:
  1. Grind coriander and green chilli in mixi jar
  2. In bowl take besan coriander puri and green chillies.
  3. Add salt and make a batter with water.
  4. In other pan heat oil add red chilli powder and all vegetables. Saute for 5 min.
  5. Add salt and mix well
  6. For making chilli heat nonstick pan.
  7. Make achilla add some oil on it
  8. Roast from both the sides.
  9. Remove from pan.make a long strips using knife
  10. Rolled chilla strips and add sauted vegetable on it.
  11. Make a roll.
  12. Serve with tomato ketch up

You can use any green vegetable in place of mint leaves like spinach, fenugreek or coriander leaves. Sooji helps to make chila nice and crisp. Take ball of dough for making roti and dip it in dry flour. Blend garlic, spring onions, fish sauce and coriander to a paste. Tip into bowl with beaten egg and pork mince.

So that is going to wrap this up for this exceptional food coriander chilla roll up recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!